Cheese and Sun-Blush Tomato Muffins
light, fluffy, protein-rich savoury muffins – and as they don’t contain any wheat flour,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roseelliot.com.
Ingredients
- 225g (7½oz) plain cottage cheese
- 65g (2½oz) Parmesan-style cheese, freshly grated
- 50g (2oz) soya flour
- 100g (3½oz) ground almonds
- 1 teaspoon baking powder
- 8 sun-blush tomato pieces, finely chopped
- 4 tablespoons chopped basil
- 4 tablespoons water
- 4 eggs
- salt and pepper
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