Homemade Carrot Cake with Pineapple and Spices
Bake this moist, flavorful carrot cake with pineapple and warm spices using simple ingredients. Perfect for birthdays, holidays, or anytime you're craving a classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cake pan
- Offset spatula
- Cooling rack
- Hand mixer
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
- Colander
- Toothpick
- Plastic wrap
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts (optional)
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