Vegetarian Mexican Casserole - Plus Low Cal and Low Fat! Recipe - Details, Calories, Nutrition Infor

Ingredients

• 4 tsp olive oil, divided
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 jalapeno pepper, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp ground black pepper
• 1 (12 oz) package veggie crumbles (such as lightlife smart ground)
• 48 baked corn tortilla chips
• 1 (15 oz) can pinto beans, rinsed and drained
• 1 tbsp fresh lime juice
• 2 cups plum tomatoes, chopped seeded (or use canned
• 2 tbsp fresh cilantro, minced
• 1/4 tsp salt
• 1 cup monterey jack cheese, shredded
• 2 tbsp nonfat sour cream
• 2 tbsp green onions, chopped
• 1/4 cup ripe olives, sliced