Vegetarian Mexican Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 cup quinoa (cooked)
• 1 can black beans (drained and rinsed)
• 1 cup corn kernels (frozen or fresh)
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tsp cumin
• 1 tsp chili powder
• to taste salt and pepper
• 1 lime (juiced)
• 1 cup chopped cilantro (optional, for garnish)