Rob’s Soupe aux Fanes de Radis (Radish Top Soup) - AMY'S GARDEN
After four years of hearing of this wonderful soup from Douglas, we have obtained the recipe! Please enjoy this delicious soup on the dreary days coming up this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 1 large onion, or three spring onions, diced
- 1 TBSP butter
- 1 lb potatoes, peeled and sliced
- 2 quarts (8 cups) water (you could trade in a broth or stock here)
- 1 TBSP salt
- 2 bunches of radish leaves
- 4-6 TBSP heavy cream or 2-3 TBSP butter
- Fresh parsley or chives for serving
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