Salmon A Papillote With Fennel - Purplecarrot Nutrition

Salmon A Papillote With Fennel - Purplecarrot Nutrition

purplecarrotnutrition.co.uk

Salmon cooked in a parchment parcel stays most and infused with the fennel flavours, all you have to add is a few spinach leaves and a grain of your choice barley, quinoa or wild rice?

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Ingredients

  • 4 Wild or organic salmon fillets (100g each)
  • 1 tbsp Refined olive oil
  • 2 Bulbs of fennel
  • 8 Sprigs parsley
  • 20 Asparagus tips (when in season)
  • Salt & pepper (to taste)

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