BBC Food - Recipes - Espresso panna cotta with chocolate sauce
Equipment and preparation: You'll need six dariole moulds or small ramekins.
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Cooking tools:
- Ramekin
- Dariole mould
- Saucepan
- Chef's knife
- Stove
- Mixing bowl
- Spoon
- Whisk
- Fine-mesh sieve
- Pitcher
- Refrigerator
- Plate
Ingredients
- 285ml/11fl oz double cream
- 210ml/7½fl oz full-fat milk
- 1 vanilla pod
- 4 leaves gelatine
- 150g/5oz caster sugar
- 3-4 tsp instant coffee granules
- 150g/5oz dark chocolate (72% cocoa solids), broken into pieces
- 100ml/3½fl oz water
- amaretti biscuits
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