Turkish Mezze | The Perennial Plate
Besides kebabs being everywhere in Turkey, the country is pretty great for a vegetarian thanks to the mezze available at many restaurants. A good meal can start and end with the room temperature...
Keywords
- turkey
- istanbul
- mezze
- recipe
- gazpacho
- yogurt
- eggplant
- smokey
- tastemade
- intrepid travel
- perennial plate
- daniel klein
- mirra fine
- vegetarian
Ingredients
- 1 cucumber
- 1 large tomato
- 2 jalapenos (1 grilled, 1 fresh)
- 1 sweet red pepper
- 1 cup chopped (grilled) garlic scapes
- ½ red onion
- ½ cup minced mint
- 1 Tablespoon tomato paste
- 1 Tablespoon Turkishpepper paste (we used harissa)
- 2 Tablespoons pomegranate molasses (or aged balsamic, or balsamic syrup)
- salt
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