Roasted Chicken and Moruga Rice Soup
Moruga, Trinidad, is not only known for having one of the world’s hottest peppers, like the ones I used in making my take on the World’s Hottest Homemade Peppersauce a few years ago. Having a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at caribbeanpot.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Wooden spoon
- Tongs
- Ladle
- Colander
- Fine-mesh sieve
- Spoon
- Kitchen towel
- Aluminum foil
- Kitchen timer
Ingredients
- 4 chicken legs
- 1 lb pumpkin
- 2 onions
- 2 carrots
- 1 head garlic
- 1 bell pepper
- 1/4 cup olive oil
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 3/4 cup Moruga Hill rice
- 1 lb sweet potato
- 2 tablespoons Caribbean Green Seasoning
- 8-10 cups water
- 2 scallions
- 2 tablespoons parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Trinidad Corn Soup Recipe - Authentic Caribbean flavors from Trinidad and Tobago
excitedfood.com
Authentic Trinidad and Tobago Pepper Pot Recipe with Cow Heel and Oxtail
excitedfood.com
Roasted Red Pepper Soup
myspiceitup.ca
Oven Roasted Chicken Legs
caribbeanpot.com
Trinidadian Chicken And Rice Recipe
foodrepublic.com
Caribbean Spiced Roast Chicken with Potatoes |Cool Runnings Foods
coolrunningsfoods.com
Trinidad Curry Paste Recipe from Trinidad and Tobago
excitedfood.com
Caribbean Sunshine: Flavorful Chicken and Rice Recipe
aboutyogurt.com