Trinidad Curry Paste Recipe from Trinidad and Tobago
Make authentic Trinidad Curry Paste with coriander seeds, aniseeds, cloves, ground turmeric, cumin, fenugreek seeds, peppercorns, mustard seeds, garlic, onion, habanero pepper, and water. Use this...
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Cooking tools:
- Mortar and pestle
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Mason jar
- Airtight container
- Refrigerator
- Saucepan
Ingredients
- 6 tbsp of roasted coriander seeds
- 1 tsp of roasted aniseeds
- 1 tsp of roasted whole cloves
- 1 tsp of ground turmeric
- 1 tsp of roasted cumin seeds
- 1 tsp of roasted fenugreek seeds
- 1 tsp of roasted black peppercorns
- 1 tsp of roasted mustard seeds
- 2 cloves of garlic, chopped
- 1 large onion, chopped
- 1/2 Congo or habanero pepper, chopped (seeds and stem removed)
- water as needed
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