Gluten Free Lemon and Asparagus Pasta
With tender asparagus and pasta in a light lemon cream sauce, this gluten free lemon and asparagus pasta makes the perfect dish for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- Olive oil
- 1 lb. asparagus spears, chopped into thirds
- 1 1/2 Tbsp. butter
- 1 - 2 cloves of garlic, minced
- 1 Tbsp. flour
- 1 c. milk (or 3/4 c. cream and omit half and half)
- 2 Tbsp. half and half
- Zest of 1 lemon
- Juice of 1 lemon (about 2 Tbsp.)
- 6 oz. gluten free pasta
- Optional: 2 cups of shredded chicken
- Optional: Parmesan or queso fresco cheese
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