Pimento Cheese… The Pate of the South — Robert St. John

Ingredients

• 12 ounces sharp cheddar cheese, shredded and at room temperature
• 3 /4 cup grated parmesan cheese
• 1 /2 cup diced roasted red peppers
• 1 2/ cup mayonnaise
• 1 tsp creole seasoning
• 1 tsp cayenne and garlic sauce
• 1 tsp Worcestershire
• 1 tsp garlic powder
• 2 tsp dehydrated onion