Pimento Cheese — Robert St. John

Ingredients

• 12 ounces aged white cheddar cheese, shredded and at room temperature
• 3 /4 cup parmesan cheese, freshly grated
• 1 /2 cup roasted red peppers, diced
• 1 /3 cup homemade mayonnaise
• 2 tsp horseradish
• 1 tsp creole seasoning
• 1 /2 tsp hot sauce
• 1 /4 tsp chili powder
• 1 /8 tsp ground cumin
• 1 /8 tsp black pepper
• 1 tsp bourbon
• 1 tsp Worcestershire
• 1 tsp garlic powder
• 2 tsp dehydrated onion