No Knead Sourdough Bread - All Kitchen Colours
The no-knead method is the best way to get started in your sourdough adventure. Cooked in a cast iron pot, you will be producing artisan bread at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 100 g starter 100% Hydration
- 375 g Bread flour
- 75 g Wholemeal flour
- 300 ml Water
- 10 g Salt
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