Sole Bonne Femme from The Times Cookery Book by Katie Stewart
Ask the fishmonger to skin and fillet the sole for you; take home the bones and skin for making fish stock. Well-butter a large saucepan or frying pan. Sprinkle with the finely chopped shallot, the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 slightly rounded tablespoon flour
- 4 tablespoons single cream
- little chopped parsley
- 1 oz (25 g) butter
- juice of ½ lemon
- ½ wine glass dry white wine
- ¼ lb (100 g) button mushrooms
- salt
- pepper
- 1 shallot
- 2 sole
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Filets de Sole Bonne Femme from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Sole en Goujons from The Times Cookery Book by Katie Stewart
app.ckbk.com
Sole Belle Meuniere Recipe
recipeland.com
“Something New” Sole Bonne Femme in Cream Sauce (Bonne Femme = Good Wife)
gourmetsafari.com
Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)
gourmetsafari.com
Poached Fillet of Sole Bonne Femme Recipe
cookitsimply.com
Fried Sole from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillets of Sole à la Normande from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com