Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)

Name: Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)
Ingredients: 18 filets of Sole, fresh or frozen, (3 filets/person X 6=18 filets); ¼ cup butter (salted or unsalted, your call); 2 tablespoons shallots, finely chopped; 2 cups mushrooms, coarsely chopped (large pieces) (pick your favourite mushrooms - yes pun intended); Sea salt, white pepper to taste; 1 cup dry white wine; 1 ½ cups low-sodium chicken or fish stock (water is OK if you don’t have stock); 1/2 cup each flour and butter, softened (to make beurre manie); 1 ¾ cup heavy cream, (35%); 4 egg yolks; 4 tablespoons parsley, chopped

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Ingredients

18 filets of Sole, fresh or frozen, (3 filets/person X 6=18 filets)
¼ cup butter (salted or unsalted, your call)
2 tablespoons shallots, finely chopped
2 cups mushrooms, coarsely chopped (large pieces) (pick your favourite mushrooms - yes pun intended)
Sea salt, white pepper to taste
1 cup dry white wine
1 ½ cups low-sodium chicken or fish stock (water is OK if you don’t have stock)
1/2 cup each flour and butter, softened (to make beurre manie)
1 ¾ cup heavy cream, (35%)
4 egg yolks
4 tablespoons parsley, chopped