Recipe: <!-- -->Autumn Bouillabaisse<!-- --> | Whole Foods Market

Ingredients

• 8 cups pumpkin, Sugar Pie or Baby Bear (about 3 1/2 pounds)
• 3 tablespoons extra-virgin olive oil
• 1 large fennel bulb, halved lengthwise and thinly sliced
• 2 leeks, white and pale green parts, halved lengthwise, thinly sliced
• 10 cloves garlic, thinly sliced
• 3/4 cup white wine
• 4 cups fluten-free low-sodium chicken broth
• 1/2 teaspoon ground turmeric
• 1 bay leaf
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon ground black pepper
• 7 medium Roma tomatoes, chopped (about 3 1/2 cups)
• 3/4 pound skinless, boneless halibut, cut into 1-inch cubes
• 1/2 pound jumbo scallops
• 1/3 pound large shrimp, deveined
• 1/4 cup fresh Italian parsley, chopped