How To Make Pumpkin Pie Cobbler

Ingredients

• 1 (29 oz) can pumpkin purée
• 1 tbsp pumpkin pie spice
• 3 eggs
• 1/2 cup maple syrup
• 1 box yellow cake mix
• 1 cup pecans, toasted, chopped
• 1 cup brown sugar
• 1 stick (1/2 cup) unsalted butter, sliced into pats
• 1/2 cup light corn syrup
• 3 tbsp unsalted butter
• 1 1/2 tsp kosher salt
• 1/2 cup heavy cream
• 1 tbsp bourbon