Nashville Style Hot Chicken – Kitchen Alchemy
You don't have to travel to Music City to enjoy the unique delights of a spicy fried chicken done right. This recipe nestles fiery sauce into the nooks
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Ingredients
- 10g (1 ½ Tbsp) Hot Sauce Powder
- 50g (½ cup) Hot Sauce Powder
- 75g (¾ cup) Hot Sauce Powder
- 24g (3 Tbsp) Sweet Paprika
- 0.5g (½ tsp) Cumin
- 0.5g (½ tsp) Ground Thyme
- 0.5g (½ tsp) Ground Sage
- 2g (1 tsp) Onion Powder
- 4.5g (2 tsp) Garlic Powder
- 12.5g (2 ½ tsp) Salt
- 113g (1 stick) Unsalted Butter
- 240g (1 cup) Neutral Flavored Oil
- 2 Whole Chickens
- 1000g (1qt) Buttermilk
- 65g (2oz) Worcestershire
- 5g (1 Tbsp) Cayenne
- 1g (1 tsp) Dry Thyme
- 1g (1 tsp) Dry Oregano
- 20g (2 Tbsp) Kosher Salt
- 1g (1 tsp) Black Pepper
- 600g (1 ½ cup) AP Flour
- 120g (⅓ cup) EverCrisp
- 100g (⅔ cup) Cornstarch
- 5g (1 ½ Tbsp) Garlic Powder
- 5g (1 ½ Tbsp) Onion Powder
- 3.5g (1Tbsp) Smoked Paprika
- 14g (1 ½ Tbsp) Kosher Salt
- 5g (1 tsp) Baking Powder
- Neutral Flavored Oil, For Frying 1 Gallon
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