Anna’s Steak Ranchero | Bold Mexican Beef & Salsa Dish

Ingredients

• 1 & 1/2 lbs Sirloin Steak
• 1/2 large green bell pepper, chopped
• 1/2 large white onion, chopped
• 1 tomato, chopped
• 1 - 8 oz can tomato sauce
• 1 - 8 oz can El Pato tomato sauce (the YELLOW can)
• Garlic Salt
• Kosher salt and pepper to taste
• Slice your sirloin into thin strips (across the grain for tenderness)
• Saute in 2 tablespoons of vegetable oil until most of the pink is gone
• Add vegetables, seasonings and sauces, season with salt and pepper
• Cover and let simmer 20-30 minutes on low
• In the last 5 minutes, you can add chopped cilantro if you want.
• This tastes even better the longer you let it simmer and is great for leftovers. Serve with Spanish rice and re-fried beans and flour tortillas.