Dandelion Green Salad Recipe | Tyler Florence
This Dandelion Green Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Salad spinner
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 bunch dandelion greens, washed, drained and trimmed
- 3 green onions, white and green parts, chopped
- 1 handful fresh dill
- 1/4 cup extra-virgin olive oil
- 1/2 lemon, juiced
- Kosher salt
- freshly ground black pepper
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