Dandelion Greens Salad with Dandelion Fritters - Food Gardening Network

Dandelion Greens Salad with Dandelion Fritters - Food Gardening Network

foodgardening.mequoda.com

Enjoy a sweet, sunshiny dish. This Backyard Dandelion Greens Salad with Dandelion Fritters is dressed in a sweet apple-cider vinaigrette.

View full recipe on foodgardening.mequoda.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.

Share this recipe:

Ingredients

  • 10 young Dandelions, complete with leaves, washed
  • A handful of violets or forsythia blossoms, washed
  • 1 egg
  • 1/2 cup flour
  • 1/8 tsp dried thyme
  • 1 pinch salt and pepper
  • 1-2 cups cooking oil
  • 1 shallot, sliced thinly into rounds
  • 2 tbsp raw apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 cup olive oil
  • 1 tsp lemon
  • Pinch of salt
  • Ground pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This