Dandelion Greens Salad with Dandelion Fritters - Food Gardening Network
Enjoy a sweet, sunshiny dish. This Backyard Dandelion Greens Salad with Dandelion Fritters is dressed in a sweet apple-cider vinaigrette.
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Ingredients
- 10 young Dandelions, complete with leaves, washed
- A handful of violets or forsythia blossoms, washed
- 1 egg
- 1/2 cup flour
- 1/8 tsp dried thyme
- 1 pinch salt and pepper
- 1-2 cups cooking oil
- 1 shallot, sliced thinly into rounds
- 2 tbsp raw apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/4 cup olive oil
- 1 tsp lemon
- Pinch of salt
- Ground pepper
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