Simple Tomato Curry with Chicken

Name: Simple Tomato Curry with Chicken
Ingredients: 1 1/2 tbsp clarified butter (ghee) or coconut oil; 1 cup sliced onion (sliced in half, then half again for 1" long pieces); 1 tsp salt; 1 1/2 tbsp freshly grated ginger; 3 garlic cloves, minced; 2-3 tsp tomato paste; 2 1/2 cups tomato sauce (or puréed thawed frozen tomatoes); 2-3 cups diced **cooked chicken (dark or light meat) (see note in recipe for starting with raw chicken); 1 1/2 cups cream or coconut milk; 1-1 1/2 cups thawed frozen sweet corn; Serve with cooked spelt berries or rice, and some chopped cilantro leaves

freshforkmarket.com

Ingredients1.5 tbsp clarified butter (ghee) or coconut oil1 cup sliced onion (sliced in half, then half again for 1" long pieces)1 tsp salt1.5 tbsp freshly grated ginger3 garlic cloves, mincedSpice...

View full recipe on freshforkmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.

Share this recipe:

Cooking tools:

Microplane
Chef's knife
Cutting board
Skillet
Saucepan
Wooden spoon
Measuring spoon
Stove
Serving bowl

Ingredients

1 1/2 tbsp clarified butter (ghee) or coconut oil
1 cup sliced onion (sliced in half, then half again for 1" long pieces)
1 tsp salt
1 1/2 tbsp freshly grated ginger
3 garlic cloves, minced
2-3 tsp tomato paste
2 1/2 cups tomato sauce (or puréed thawed frozen tomatoes)
2-3 cups diced **cooked chicken (dark or light meat) (see note in recipe for starting with raw chicken)
1 1/2 cups cream or coconut milk
1-1 1/2 cups thawed frozen sweet corn
Serve with cooked spelt berries or rice, and some chopped cilantro leaves