Stashcook | Chicken Tomato Curry

Ingredients

• 4 garlic cloves, minced
• 20 g ginger, minced
• 750 g chicken thighs, cut into pieces
• 2 tbsp coconut oil
• 1 large onion, diced
• 40 g cilantro, chopped
• 1/2 tsp ground cloves
• 400 g can of diced tomatoes
• 1/2 tsp fenugreek seeds
• 1/2 tsp fennel seeds
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1 tsp ground cumin
• 1 tsp curry powder
• 1 tsp turmeric powder
• 1/2 tsp salt