Paper Dosa - South Indian Special
Paper Dosa is a very thin and super crunchy dosa. This dish is popular in South India and is served with coconut/ peanuts chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Griddle
- Stove
- Ladle
- Spoon
- Airtight container
- Plate
Ingredients
- Rice/ chawal - 3 cups
- Urad dal/ white lentils - 1 cup
- Eno packet - 1
- Salt/ namak to taste
- Oil/ tel - 8 tablespoons
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