Cone Dosa With Coconut Chutney
Cone Dosa With Coconut Chutney is a one of the quick and easy South Indian dishes. It is a healthy meal that everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Mixing bowl
- Dosa pan
- Nonstick skillet
- Spatula
- Saucepan
- Spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Ladle
- Plate
Ingredients
- Yellow lentils / Moong dal - 1 Cup
- Water - As required
- Salt - As per taste
- Oil - As required
- Clarified butter / Ghee - As required
- Dry coconut / Sukha nariyal - 1/2 Cup Sliced
- Green chilli / Hari mirchi - 2 Chopped
- Curry leaves / Curry patta - A few
- Jaggery / Gud - 1 tsp
- Tamarind / Imli - 2 Big pieces
- Roasted bengal gram / Daliya dal - 1 tbsp
- Oil - 1/2 tbsp
- Mustard seeds / Rai - 1/4 tsp
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