Mysore Masala Dosa

Name: Mysore Masala Dosa
Ingredients: Rice kanaki (small broken rice) - 4 Cup; Split black gram/Urad dal - 1 Cup; Split pigeon pea/Arhar dal - 1/3 Cup (This will give crispness and golden color to dosa); Salt - to taste; Oil for frying - 1 Tablespoon; Red Chilli-Garlic-Tomato Chutney - 2 Tablespoon; Potato Onion Bhaji/Dosa Masala - 2 Cup

www.zaykakatadka.com

Mysore Masala Dosa is different from regular masala dosa. In Mysore, Dosa is bit thicker. Also, a garlic-red chilli-tomato chutney is smeared inside the dosa an

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Ingredients

Rice kanaki (small broken rice) - 4 Cup
Split black gram/Urad dal - 1 Cup
Split pigeon pea/Arhar dal - 1/3 Cup (This will give crispness and golden color to dosa)
Salt - to taste
Oil for frying - 1 Tablespoon
Red Chilli-Garlic-Tomato Chutney - 2 Tablespoon
Potato Onion Bhaji/Dosa Masala - 2 Cup