Dijon Pork Sheet-Pan Supper - Coolinarco.com

Dijon Pork Sheet-Pan Supper - Coolinarco.com

www.coolinarco.com

Savor a delightful Dijon Pork Sheet-Pan Supper that combines tender pork with roasted vegetables, all glazed in a tangy Dijon mustard sauce.

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Ingredients

  • 1 tablespoon Dijon mustard (for glaze)
  • 1 pound pork tenderloin (trimmed and cut into 1-inch cubes)
  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups baby potatoes (halved)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper (freshly ground)

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