Recipe : Sheet Pan Maple Dijon Apples & Pork

Ingredients

• 1 large Ontario pork tenderloin (about 400g - 500g)
• 2 tbsp dried Rosemary, crushed in a mortar & pestle, divided
• 1 tsp kosher salt, divided
• 1 tsp freshly ground black pepper, divided
• 4 local Gala apples*, unpeeled, cored, cut into 8 wedges each
• 2 medium-sized sweet potatoes, scrubbed, unpeeled and cut into small wedges
• 2 tbsp olive oil, divided