Lemon-Dijon Pork Sheet-Pan Supper Recipe: How to Make It

Ingredients

• 4 teaspoons Dijon mustard
• 2 teaspoons grated lemon zest
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 2 tablespoons canola oil
• 1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes
• 1 pound fresh Brussels sprouts (about 4 cups), quartered
• 4 boneless pork loin chops (6 ounces each)
• Coarsely ground pepper, optional