Carrot cake to go

Ingredients

• 200 grams (7.05 ounces) cane sugar
• Pinch of salt
• 3 large eggs
• 65 grams (2.29 ounces) butter
• 245 grams (8.64 ounces) grated carrots
• 245 grams (8.64 ounces) flour
• 2 teaspoons baking powder
• 0.66 teaspoon ground cinnamon
• 0.33 teaspoon ground nutmeg
• 0.33 teaspoon ground ginger
• 80 grams (2.82 ounces) vegetable oil
• 480 grams (16.93 ounces) tangerine puree
• 40 grams (1.41 ounces) sugar
• 10 grams (0.35 ounces) pectin
• 800 grams (28.22 ounces) sour cream
• 150 grams (5.29 ounces) condensed milk
• Juice of 0.5 lemon