Two Cheese Potato Galette Recipe | PotatoGoodness Recipes
A potato galette receives a twist by adding shallots, herbs and grated Gruyere and parmesan. True elegant winter comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 teaspoon minced fresh rosemary
- ½ teaspoon minced fresh thyme
- ¼ cup butter, melted
- 1 medium shallot, minced
- 1 lb. yellow potatoes (about 3 medium potatoes), peeled and sliced very thin (I used a mandoline)
- Kosher salt
- Freshly ground black pepper
- 6-8 Tablespoons grated Gruyere cheese
- 3 Tablespoons Parmesan cheese
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