Easy Preserved Lemons – Jess's Underground Kitchen
Preserved lemons add a wonderful boost of flavour to all kinds of dishes, especially Moroccan and Middle Eastern- inspired meals. It’s very simple to preserve your own lemons, especially if you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Cooking tools:
- Mason jar
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 8–10 clean lemons
- 500g rock salt or flaky sea salt
- 2 bay leaves
- 2 cinnamon quills
- 2 whole star anise
- 1 tablespoon coriander seeds
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