Quick Preserved Lemons - Cook's Illustrated
Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. In this case, a salt-sugar brine is poured over thinly sliced lemons....
Keywords
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Heat-resistant jar
- Saucepan
- Stove
- Whisk
- Refrigerator
Ingredients
- 3 lemons, rinsed
- 2 cups water
- 1 cup sugar
- 1 cup kosher salt
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