Moroccan Bream | Harts Natural Seafoods Recipes

Ingredients

• 4 x 160g Gilthead bream fillets
• olive oil
• 1 big pinch of saffron
• 4 spring onions
• a few sprigs of fresh thyme
• 1 tsp harissa, plus extra to serve
• Couscous & salsa
• 1 mug (300g) of couscous
• 1 preserved lemon
• 70g dried apricots
• 6 jarred red peppers
• 1 bunch of fresh coriander
• 1 pomegranate
• To serve
• 2 tbsp shelled pistachios
• 1 tbsp sesame seeds
• 4 heaped tbsp fat-free natural yoghurt
• 1 tsp rosewater