Gilthead Bream Carpaccio Spiced with Chios Mastiha

Ingredients

• 1 kilo (2.2 pounds) gilthead bream
• 80 ml fresh strained lemon juice
• 60 ml white wine vinegar
• 600 ml Greek extra-virgin olive oil
• 3 Tbsp. crushed coriander seeds
• 2 Tbsp. crushed fennel seeds
• 1 Tbsp. sumac
• 3 green cardamom pods, lightly crushed
• 3 pieces star anise
• 1/2 tsp. freshly ground Chios Mastiha
• 3 strips dried orange zest