Moroccan Bream | Harts Natural Seafoods Recipes
Toast the pistachios and sesame seeds in a hot pan for about 1 minute, then remove them and return the pan to the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hartsnaturalseafoods.com.
Ingredients
- 4 x 160g Gilthead bream fillets
- olive oil
- 1 big pinch of saffron
- 4 spring onions
- a few sprigs of fresh thyme
- 1 tsp harissa, plus extra to serve
- Couscous & salsa
- 1 mug (300g) of couscous
- 1 preserved lemon
- 70g dried apricots
- 6 jarred red peppers
- 1 bunch of fresh coriander
- 1 pomegranate
- To serve
- 2 tbsp shelled pistachios
- 1 tbsp sesame seeds
- 4 heaped tbsp fat-free natural yoghurt
- 1 tsp rosewater
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