Gilthead Bream Carpaccio Spiced with Chios Mastiha

Name: Gilthead Bream Carpaccio Spiced with Chios Mastiha
Ingredients: 1 kilo (2.2 pounds) gilthead bream; 80 ml fresh strained lemon juice; 60 ml white wine vinegar; 600 ml Greek extra-virgin olive oil; 3 Tbsp. crushed coriander seeds; 2 Tbsp. crushed fennel seeds; 1 Tbsp. sumac; 3 green cardamom pods, lightly crushed; 3 pieces star anise; 1/2 tsp. freshly ground Chios Mastiha; 3 strips dried orange zest

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Marinated fish is both a traditional and a modern Greek dish. All sorts of fish, especially tender, white-fleshed fish, are marinated. Here, the marin...

Keywords

μαστιχα
ελμα
mastiha
mastic
elma
growers
gum
mastika
τσιχλα
τσικλα
συνεταιρισμός
αναγκαστικός
χιος
chios
khios
xios
tree
μαστιχοχωρια
μαστιχοπαραγωγοι

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