Camp-Style Garfish Courtbouillon

Ingredients

• 5 pounds garfish fillets
• 1 pound crawfish tails
• 1 cup minced tasso
• 1/4 pound butter
• 2-1/2 cups diced onions
• 2 cups diced celery
• 1 cup diced red bell peppers
• 1/4 cup minced garlic
• 2 (10-ounce) cans Ro*tel®
• salt and black pepper to taste
• granulated garlic to taste
• 2 tbsp paprika
• 6 tbsp flour
• 1 cup sliced green onions
• 1/4 cup minced parsley
• 1/2 cup hot water