Crookie: Croissant Meets Cookie Trend | PEKIS Recipes

Ingredients

• 4 cups all-purpose flour (480 g)
• 1/2 cup granulated sugar (100 g)
• 1 tbsp instant yeast (10 g)
• 1 1/4 tsp salt (7 g)
• 1 1/4 cups whole milk (300 ml)
• 2 tbsp unsalted butter, softened (30 g)
• 1 1/4 cups unsalted butter, cold for laminating (280 g)
• 1/2 cup unsalted butter, softened (115 g)
• 1/2 cup light brown sugar (110 g)
• 1 large egg
• 1 tsp vanilla extract (5 ml)
• 1 1/4 cups all-purpose flour (150 g)
• 1/2 tsp baking soda (3 g)
• 1/2 tsp salt (3 g)
• 1 cup chocolate chips (170 g)