Cronuts - croissant and doughnut | epicuriantime.com

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1/2 cup warm water (105 degrees F/41 degrees C)
• 1 teaspoon fine salt
• 2 1/2 tablespoons white sugar, or more to taste
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1/8 teaspoon freshly grated nutmeg
• 1 pound all-purpose flour
• 8 ounces European-style (low-moisture) butter at room temperature, divided
• 6 cups grapeseed oil for frying, or as needed
• 1 cup confectioners' sugar
• 1 1/2 teaspoons milk, or as needed
• 1/2 teaspoon vanilla extract
• recipeIngredient ends