Fully Loaded Potato Skins Recipe

Ingredients

• 1 pt. sour cream
• 3 Tbsp. minced scallions
• 2 Tbsp. thinly sliced chives
• 4 tsp. powdered ranch dip mix
• 4 strips thick-sliced bacon, diced
• 2 tsp. minced scallion whites
• 1 tsp. minced fresh garlic
• 1 Tbsp. all-purpose flour
• 1 cup whole milk
• ½ tsp. Dijon mustard
• 3 oz. American cheese, diced
• 2 Tbsp. sliced scallion greens
• Salt and black pepper to taste
• 8 oz. ground chuck
• 1 Tbsp. olive oil
• ½ cup diced white onion
• 2 tsp. minced fresh garlic
• 2 tsp. chili powder
• 1 tsp. ground cumin
• ¼ cup low-sodium beef broth
• 1 can tomato sauce (8 oz.)
• 1 Tbsp. each prepared yellow mustard and ketchup
• 1 tsp. Worcestershire sauce
• Baked potato skins, for serving