Crispy Loaded Potato Skins Recipe | Milk & More

Crispy Loaded Potato Skins Recipe | Milk & More

www.milkandmore.co.uk

This hearty dish makes a deliciously satisfying lunch with its warm autumnal flavour and generous serving of veggies. This recipe is one of the tasty ideas that

View Original

Share this recipe:

Ingredients

  • 40g (1½oz) chorizo, chopped
  • 2 spring onions, trimmed and chopped
  • 40g (1½oz) mature cheddar cheese, grated
  • 15g (½oz) garlic butter
  • 1 tbsp sun-dried tomato paste
  • 2 tsp olive oil
  • 3 tbsp canned sweetcorn, drained
  • Salt and freshly ground black pepper
  • 2 x 300g (11oz) baking potatoes, scrubbed

More Like This