Recipe: Clear Soup with Semolina Dumplings
Make your own Austrian broth with semolina dumplings - a classic starter.
Ingredients
- about 120 g coarse semolina / 4.2 oz
- 60 g butter, at room temperature / 2.1 oz
- 1 egg (about 60 g ) / 2.1 oz
- salt
- Prise nutmeg
- if necessary some oil for the board
- 1 l strong, hot beef broth / 4 cups
- freshly chopped parsley or chives
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