Nourishing beef broth with semolina dumplings

Ingredients

• 250 ml milk
• 1 ts butter
• 1 ts salt
• nutmeg
• 60 g semolina
• 3 stalks parsley
• 1 egg
• 1 bunch soup base vegetables (leek, carrot, celeriac, parsley)
• 1 onion
• 1 kg beef bones (have the butcher chop them into pieces)
• 500 g beef for boiling
• 1 1 / 2 L water
• 1 bay leaf
• 1 clove of garlic
• 1 ts peppercorns
• brandy
• 1 bunch chives