Lemon Pudding Cake | ToTT Store Singapore
This delicious Lemon Pudding Cake makes the perfect dessert for Mother's Day. Spoon into these lovely cakes and discover a layer of luscious lemon pudding beneath the cake!
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Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Ramekin
- Roasting pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon unsalted butter
- 85g sugar
- 2 eggs, separated
- 2/3 cup buttermilk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 32g all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 2 tablespoons confectioners’ sugar
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