Garlic Butter Skillet Veggie Lasagna - Louisiana Fish Fry

Ingredients

• 1 bottle Louisiana Fish Fry Products Garlic Butter Sauce
• 2 Tbsp. olive oil
• 8 oz. button mushrooms, sliced
• 1 zucchini, sliced into half-moons
• 1 red pepper, seeded and chopped
• 1 pinch of crushed red pepper flakes
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 6 oz. no-boil lasagna noodles
• 2 cups fresh spinach
• 1 cup fresh basil
• 12 oz. mozzarella, sliced
• 1/2 cup grated Parmesan, plus more for topping