Three Cheese Sausage Lasagna – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Garlic olive oil, plus more for pan
• 1 lb sausage (including vegetarian sausage)
• Kosher salt and freshly ground black pepper
• 1 tablespoon Fusitni's Tuscan Spice blend
• 1-2 tablespoons Fustini's 18 Year Traditional balsamic
• 2 cups marinara sauce
• 1 can (14 oz) diced tomatoes
• 1 16oz ricotta cheese (can be subbed for vegan ricotta)
• 2 cups grated mozzarella
• 1 cup shredded parmesan
• no-boil lasagna pasta sheets
• chopped herbs for garnish (basil, parsley etc)