Kaalan - Pungu’s Kitchen
It is typically made with a combination of vegetables such as yam, raw banana, pumpkin, and ash gourd, cooked in a flavorful coconut and yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Yam: 1 cup diced
- Raw banana: 1 cup diced
- pumpkin): 1 cup diced
- Ash gourd: 1 cup diced
- Grated Coconut: 1 cup
- Cumin seeds: 1 tsp
- Green Chilies: 2-3 slit
- Turmeric Powder: 1/2 tsp
- Salt: to taste
- Water: 2 cups
- Curd: 1 cup (yogurt)
- Coconut Oil: 2 tbsp
- Curry Leaves: 1-2
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