Kalan Recipe | Traditional Onam Sadya Curry - Pungu’s Kitchen
Creamy Kerala-style Kalan made with yogurt, coconut, raw banana, and yam. A flavorful Onam Sadya dish perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Raw banana (plantain): 1 medium, peeled and cut into cubes
- Yam (Suran/Elephant yam): 1 cup, peeled and cut into cubes
- Thick yogurt (curd): 1 cup (well beaten)
- Fresh grated coconut: 1/2 cup
- Green chili: 2 (adjust to taste)
- Cumin seeds: 1 tsp
- Turmeric powder: 1/2 tsp
- Black pepper powder: 1/4 tsp
- Curry leaves: a few
- Mustard seeds: 1/2 tsp
- Dry red chili: 1
- Coconut oil: 1 tbsp
- Salt – to taste
- Water – as needed
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